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Smoked fish deep fried tacos. We serve them with a creamy dressing, fresh avocado and morita salsa.
Tortilla chips with beer battered calamari, shrimps, fish and oysters, jalapeño and avocado cream.
Beer battered fish with classic Mexican dressings and salsa.
Spicy shrimp broth with vegetables, poached shrimp and lime.
Made to order guacamole, fresh cheese and pico de gallo with fried calamari. It comes with natural and smoked chile totopos.
A la talla diced flank steak. Fried beans and guacamoe with pickled red onions and morita salsa.
Soft shell crab, burnt serrano mayo, vegetables served in a flour tortilla.
Smoked fish, octopus and poached shrimp burrito served with fries.
Homemade shrimp longaniza, pork rinds and morita/chicharron salsa.
Homemade porkbelly and ribs carnitas, served with pickled onions, cilantro and diced onion.
Homemade cochinita, comes with fried beans, Xnipec and habanero slices.
Lime juice and salsa macha sauteed calamari, served in a sope with guacamole and fresh cheese.
Smoked fish chilorio with menonita cheese pico smoked pineapple pico de gallo. It comes between 2 flour tortillas.
Catch of the day a la talla, fried beans and pickled cabbage.
Smoked brisket quesadilla with birria consomme and pickled red onions.
Beer battered fish or shrimp with our signature dressings, coleslaw and smoked pineapple and cucumber salad.
Raw shrimp marinated with fresh serrano, cilantro, cucumber and lime juice, served with cucumber and red onion slices.
Raw and poached shrimp, octopus, poached calamari and scallops ceviche served with our signature cockail sauce.
Fresh mackerel ceviche, shredded carrot, cucumber, jalapeño paste and peanut oil.
Natural mayo, crab meat with scallop, octopus, raw and poached shrimp and a cachorra sauce made out of a blend of spices.
Raw shrimp marinated with burnt habanero, peanut oil, lime juice, smoked chile powder and soy sauce.
Raw shrimp marinated with toasted chiltepin and lime juice, served with beef machaca.
Tostitos salsa verde topped with Mazatlan Style ceviche. Nostalgic and our most famous dish.
Spicy shrimp tartare on the base topped with fried shrimp with a sweet and sour dressing, bonito flakes and pickled radish.
Raw and poached shrimp marinated in a celery, serrano, cilantro and lime juice with fresh vegetables.
Salt cured and diced mahi mahi marinated with burnt habanero, peanut oil, lime juice, smoked chile powder and soy sauce.
Shrimp paté, poached shrimp and raw shrimp ceviche. It all comes in one tostada.
Best of both best sellers. Mazatlan fish ceviche and Classic aguachile in one tostada, topped with pickled red onion.